South America Post 3 Cuba – Vinales and Bay of Pigs.
Updated: Feb 25, 2021
Leaving Havana we drove along the Malecon, the sweeping Atlantic seafront that once was home to the best hotels.
We stopped at Fusterdoria, a suburb where the Cuban artist Jose Fister decided to create a tribute to Anton Gaudi as a way to rejuvenate his impoverished village. The result is a Gaudiesque mosaic art park, and also, all the front walls of his neighbours properties are decorated by him too!
Driving west, the lack of cars became increasingly noticeable, even on the highways. Bikes, and ponies pulling carts were common sights. As were hitchhiker’s… loads of them. Whole families sometimes with no other way to get from A to B. Bizarrely, on the highway, there were spots where a sign suddenly reduced the speed limit from 100 kph to 60, often at bridges where hitchhiker’s waited in the shade. Frequently police lurked here, giving speeding tickets. At other spots, there were fake inspectors, trying to scam a fine from unsuspecting tourists.
Our next stop was Las Terrazas Biosphere reserve, a vast area of forested hills created after the revolution to provide homes for poor hill farmers. After the revolution in 1959, **** trees were planted and homes built. It is now a wonderful place, and a UNESCO biosphere reserve.
This tree is called the tourist tree because it is red and peels!!
We visited an old coffee plantation and saw some beautiful birds, including the Trogon, Cuba’s national bird.
A great lunch at Buenavista cafetal was followed by locally grown coffee at El cafe de Maria, overlooking the village, watching Emerald humming birds to our right, while Turkey Vultures landed on the grass to our left to scavenge the chicken feed!
A visit to an artisan paper maker was followed by a stop at a beautiful Orchid garden.
We drove on, finally reaching Vinales, a pretty village in the heart of Karst scenery… large, and rare outcrops of limestone rock forming dramatic hills, just as we had seen in Vietnam.
We also discover that here, we are as far from southern South America is as we are from London.
And we chose not to go for a ride on the bull!!
Being a communist country, Cubans have had little access to world news until recently, and have obviously been told a lot of things about how great their country is. So we are frequently told that things are the biggest in the world, the first in the world, the finest in the world. We weren’t sure if Tony was a bit upset that we had seen Karst scenery somwhere else!
Staying at Nenita’s bnb, we had a good supper, then walked into town where the main street was cordoned off for Saturday night festivities. There was a definite theme to all the stalls!
Night times are interesting here. Loud conversations, often accompanied by music, can go on into the small hours. Dogs bark whenever anyone comes close to their patch, and ignite a chain of barking up and down the street. Nearly everyone has chickens, which start crowing around 4.00 am. The room fridge gurgles and rattles, and the aircon or fan whirrs and clicks. And of course, there is the tiny, but dreaded sound of the whining mosquito. Walls and windows are thin and sound carries. Oh where are noise cancelling headphones when you need them? Chris of course sleeps blissfully through most of it. However I am never a good sleeper, and in the 5 days we have been away, have already finished 4 books on the kindle! Luckily, I’m usually quite awake the next day, even after just 4 or 5 hours sleep!
On Sunday, we explored the area, starting with a boat trip in some dramatic caves – Cueva del Indio.
Then we visited El plaque de Los Cimarrones, caves where escaping slaves would go to hide. Then to a huge (120 metres x 180 metres) outdoor mural depicting prehistoric life, in honour of all the fossils and early remains that have been found in this area.
All the while seeing local farmers driving their horse drawn carts, and using oxen to plough the fields.
Another super lunch at a local restaurant, La Carreta, (we had been warned that the food was not great in Cuba.. we beg to differ!)
Then to an organic farm, which grows fruit, vegetables and tobacco. We were taken through the whole process of cigar making. 90% of their leaves go to government factories, but they keep 10% to make beautiful handmade cigars.
The wrapping leaves are marinaded in lemon and honey, and the mouth end of the cigar is dipped in honey before you smoke it. Chris smoked one… well a little… he will bring the rest home for special occasions! With that beard he just needs a green uniform and he could join Che Guevara’s rebels!
A last walk into town for a light snack of some tapas at Olivos cafe….well ‘light snack’ just doesn’t exist here! The diet is heavily centred around rice and black beans, but there is meat and fish and loads of fresh fruit and veg.
The weather has been great 27 – 30 degrees but with a breeze. Very few mosquitos, but we still used our amazing bed net as it only takes one to cause havoc!
Tomorrow we head to southern Cuba, where the mosi count will increase, preparing us for what lies ahead in South America.
So, a 400km drive to the South through farmland and plantations to our first stop at Playa Largo. Tony, our guide is excellent company, providing an entertaining commentary of explanations of the things we are seeing, and funny stories. He is very knowledgeable, and proud of his country.
We have left the Atlantic coast and are now on the Caribbean Sea coast. Our knowledge of Cuban history was very limited, so we were interested to hear the Cuban version of the Bay of Pigs incident. After the revolution, many wealthy Americans lost their homes on Cuba. Eisenhower ordered a force of mercenaries, some of whom were Cuban themselves, to invade Cuba, landing at the Bay of Pigs, a quiet, undefended area. However there was a spy amongst them who got word to Castro. He moved army units down in secret and was ready for them. He himself rode in a tank, and claims to have fired the shot that sank the ship. Every town here has huge signs claiming ‘This was the first time Americans were defeated in the Americas’, or ‘The invaders only reached this point’.
It was over in 72 hours, and there are memorials everywhere to the Cuban people who died.
Castro never let on that it was a military operation. He claimed it was just the Cuban people rising up to defend their land. Interestingly, Kennedy did not support the invasion.
However it was enough for Castro and Russia to decide to bolster Cuba’s defences…with nuclear missiles which precipitated the Cuban missile crisis, where the world literally teetered on the brink of nuclear war.
Nowadays this an area for recreation, with good diving, and a gorgeous natural pool, 70m deep and full of fish.
And of course, time for another lunch… this time with local crab and lobster! We are not splashing out .. the meals are all included in the tour.
Chris had his first sight of the Caribbean sea, and Anne paddled in the Bay of Pigs. They have mass crab migrations here in breeding season, blocking the roads. The crabs are black and orange. We saw one, which was too fast for a photo! Wild pigs used to congregate here to eat them, which is what gave the bay it’s name.
Our final stop was in the Zapata forest where we met Orlando. A local man who led us into the forest, and with eyes like a hawk spotted birds where you would swear there was nothing. It was wonderful. The greatest prize was seeing a bee humming bird. The smallest bird in the world. Just 5cm long.
My favourite was the ridiculously pretty Tody.
Another great day.